Preheat Oven 350
Beat Together in Bowl:
3/4 cup fresh light cream (from Wright's Dairy of course)
3/4 cup skim milk
6 tbsp REAL maple syrup
1 tsp cinnamon
1 1/2 tsp vanilla
good pinch of salt
4 cups Portuguese Sweet Bread diced into 1" cubes
2 tbsp melted butter
Divide bread cubes into 12 muffin tins (LINED WITH THE MUFFIN LINERS~ trust me even if you have the best non stick, it will still stick and you will spend an hour cleaning the damn pan)
Pour Mixture evenly into/over each muffin tin
Let bread cubes soak a few minutes before baking for 20-25 minutes, depending on oven
Fresh fruit and a cup a Joe
Left over Bulgar Wheat from homemade Tabouli?
On a recommendation from Savoring the Thyme mommy blogger, I hit Bob's Red Mill Natural Foods website for some recipes and came across a Breakfast Tabouli. I happened to have golden raisins instead of dried cherries and warmed them up the microwave with some OJ to plump them up.
Sweet Breakfast Tabouli
|In a small casserole with tight-fitting lid, mix cherries and mint.|
In a small saucepan, bring water to a boil and add bulgur. Return to a boil, then dump into cherry mixture and tightly cover. Let stand to steam for 10 minutes. Chill for later use, or use warm.
In a small cup, stir together lemon and honey. Drizzle over bulgur and fluff to mix. Eat cold in summer, warm in winter.
Makes 2 servings.
Serving Size: 1 Serving (232g)
Calories 310, Calories from Fat 5, Total Fat 0.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 20mg, Total Carbohydrates 72g, Dietary Fiber 10g, Sugars 35g, Protein 7g.